Brief

The parts which attached with food are made of good stainless steel, health and  safety. This product which is vertical designed has an aesthetic appearance. The barrel is easy to assemble and remove, easy to clean. The new gear system can  let you easy to push the material , you can have a high efficiency. This vertical sausage stuffer is an ideal product for home, cafeteria,restaurant and hotel.

Operation

• ● The machine should put stably and evenly


• ● Insert the handle into the big gear shaft, turn the piston clockwise,let it leave the barrel.


• ● Push the upper of the barrel back and take off the barrel.


• ● Clean the barrel,piston and other parts which attached with food, put the tube on the outlet, locking the screw.


• ● Put the material into the barrel, turn the barrel in situ.


• ● Insert the handle into the small gear shaft,turn the piston clockwise,let it back to the barrel


• ● Turn the handle let the piston forward,so the material can be extruded from the outlet.

Maintenance

• ● Clean the barrel and piston after working


• ● Dry the body with cloth


• ● Don’t wash the gearbox, lubricate the gearbox regularly.

NOTE: Don’t touch the moving parts in order to avoid the injury.

Structure

• ● Rack


• ● Gearwheel shaft


• ● Gearwheel


• ● Pinion shaft


• ● Left side board


• ● Right side board


• ● Gearbox


• ● Cover


• ● Gear housing


• ● Quick exhaust valve


• ● Piston


• ● Screw cap


• ● Valve spring


• ● Barrel


• ● Ring


• ● Base


• ● Tube


• ● Handle